British Steak and Ale Pie

Ingredients

• 500 g casserole beef, diced and rolled in
• flour
• 1 large onion, chopped
• 8 ounces mushrooms, sliced
• 1 pint beef stock, made from stock cubes
• 500 ml beer
• salt and pepper
• pastry dough, puff ready made

Directions

1. 1

   fry beef until browned.

2. 2

   transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.

3. 3

   add beef mixture to a large oven proofed dish.

4. 4

   roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.

5. 5

   bake in a preheated medium oven for 30 to 40 minutes until risen and brown.

6. 6

   serve.