Country Apple Coffee Cake

Ingredients

• 2 tablespoons butter, softened
• 1 1/2 cups chopped peeled apples
• 10 ounces biscuits
• 1/3 cup brown sugar, firmly packed
• 1/2 cup pecan pieces
• 1/4 teaspoon cinnamon
• 1/3 cup light corn syrup
• 1 1/2 teaspoons whiskey
• 1 egg

GLAZE

• 1/3 cup powdered sugar
• 1/4 teaspoon vanilla
• 1-2 teaspoon milk

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.

3. 3

   Spread 1 cup of the apples in pan.

4. 4

   Separate the biscuits.

5. 5

   Cut each one into 4 pieces.

6. 6

   Arrange point side up over apples.

7. 7

   Top with remaining apples.

8. 8

   In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.

9. 9

   Beat well.

10. 10

    Stir in pecans.

11. 11

    Spoon over biscuit pieces.

12. 12

    Bake 35-45 minutes or until brown.

13. 13

    Prepare glaze and drizzle over coffee cake.