Hamburger Round the Pan

Ingredients

• 1 lb hamburger or buffalo
• 1 cup cooked macaroni (add more to stretch the pennies)
• 1 (10 3/4 ounce) can Campbell's condensed tomato soup
• 5 ounces water (1/2 soup can)
• salt
• pepper
• garlic powder
• onion powder
• chili powder (optional)

Directions

1. 1

   1. Start Macaroni cooking.

2. 2

   2. Fry hamburger in large skillet with salt/pepper/garlic powder/onion powder/chili powder to taste.

3. 3

   3. Drain when cooked through.

4. 4

   4. Drain macaroni and add to hamburger in skillet. Add tomato soup and water (a little at a time) heat through.

5. 5

   5. Serve. Very tasty with a salad and italian bread and Butter.