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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 24 servings The following items or measurements are not included below: 3 packages Club crackers |
||
| Calories 229 | ||
| Calories from Fat 128 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 139mg | 5% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 20.1g | ||
| Protein 2.8g | 5% | |
Kit Kat Bars II
By: Aroostook
May 8, 2002
Recipe by request. Haven't tried it yet but sounds so yummy!
SERVES 24
Ingredients
- 3 packages waverly Club crackers, divided
- 1 cup butter
- 1/2 cup sugar
- 1 cup packed brown sugar
- 2 cups crushed graham cracker crumbs
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 2/3 cup peanut butter
Directions
1
Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.2
Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.3
Boil 5 minutes.4
Pour 1/2 of sauce over layer of crackers.5
Cover w/ another layer of crackers.6
Sauce layer and place 3rd layer of crackers over sauce.7
In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.8
Pour over top layer of crackers.9
Refrigerate until sauce is hardened.10
Cut into squares.
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- Course > Desserts > Candy
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: PM Chef
On Mar 21, 2007
I really wanted to love this recipe but after trying it I thought it was just OK. The bars were not bad just not great. This didn't taste anything at all like kit kats so maybe my expectations were too high. It was too sweet even for the kids. I never feel guilty about enjoying a wonderful dessert however, as I ate a piece I couldn't help but think it wasn't worth the calories. I am glad I tried this recipe out. Obviously I am the only one who has reviewed this recipe and didn't care for it so I would recommend others give it a try anyway.
From: Kim1
On Oct 3, 2005
I have not had these in a long time. I made them according to the recipe. Thanks will make tham again.
From: Sassybearlover
On Sep 23, 2002
These are definitely one of my favorites. I don't add the graham crackers until after I boil the butter, sugar, and milk. Also I use 1 cup peanut butter and 12 oz. chocolate chips for the sauce. That is the way my family enjoys it the most. Easy recipe and real treat.....for all ages.
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