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Chicken Corn Soup

Recipe #277567 | 30 min | 30 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

dawnie2u

RECIPE BY: dawnie2u

This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic cook. It freezes well, so you might want to make a double batch and freeze half of it. To reheat, thaw in fridge overnight, and gently reheat it until very hot, but not boiling. I would add some cooked rice when you add the chicken or some chopped cooked potatoes to make a really hearty meal. Serve with some hot bread and a green salad.

Posted on: Jan 8, 2008

Print Recipe

Ingredients

  • 4 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 16 ounces canned creamed corn
  • 3/4 cup milk
  • 3/4 cup half-and-half
  • 1 carrot, shredded
  • 1 tablespoon fresh parsley, finely minced
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon black pepper
  • 1 1/2 cups cooked chicken, coarsely shredded

    • Directions

    1. 1
      In a large saucepan, cook the butter, onion, and celery over medium heat for 3 minutes.
    2. 2
      Stir in the flour, and cook 5 to 6 minutes longer, or until the mixture is golden.
    3. 3
      Add the broth, and whisk until smooth, raising the heat a bit.
    4. 4
      Add the remaining ingredients except chicken, and then lower heat and simmer for three minutes.
    5. 5
      Add chicken just before serving--allow soup to stand a few minutes to heat the chicken.
    6. 6
      pieces.

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    Featured Reviews for This Recipe

    From: wrch22

    On Jan 17, 2008

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (306g)

    Recipe makes 6 servings

    Calories 285
    Calories from Fat 139 (49%)
    Amount Per Serving %DV
    Total Fat 15.5g 23%
    Saturated Fat 8.6g 42%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 62mg 20%
    Sodium 617mg 25%
    Potassium 442mg 12%
    Total Carbohydrate 24.0g 7%
    Dietary Fiber 1.8g 7%
    Sugars 4.0g
    Protein 14.6g 29%
    Vitamin A 2299mcg 45%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.4mcg 6%
    Vitamin C 6mg 11%
    Vitamin E 0mcg 1%
    Calcium 93mg 9%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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