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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 1 servings The following items or measurements are not included below: fresh green herbs |
||
| Calories 786 | ||
| Calories from Fat 582 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.8g | 99% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 34.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 3301mg | 137% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 12.1g | ||
| Protein 4.2g | 8% | |
Ingredients
- 200 ml mayonnaise
- 50 ml milk, approx
- 2-3 garlic cloves
- 5 g pepper
- 5 g salt
- 1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)
Directions
1
Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.2
Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.3
This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.
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