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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 8 servings |
||
| Calories 380 | ||
| Calories from Fat 160 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 428mg | 17% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 2.6g | ||
| Protein 19.6g | 39% | |
SERVES 8
Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes
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