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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (616g) Recipe makes 1 servings |
||
| Calories 1979 | ||
| Calories from Fat 114 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28313mg | 1179% | |
| Potassium 1034mg | 29% | |
| Total Carbohydrate 401.8g | 133% | |
| Dietary Fiber 22.9g | 91% | |
| Sugars 3.7g | ||
| Protein 59.8g | 119% | |
Ingredients
- 4 cups all-purpose flour
- 1/4 cup salt
- 2 tablespoons black pepper
- 2 tablespoons dry mustard
- 1 tablespoon paprika
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon parsley flakes
Directions
1
Combine all ingrdients well.2
Store in an air tight container and use as needed.
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