Pork Tagliata With Oven Roasted Tomatoes

Ingredients

• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary needles, chopped
• 600 g pork or lamb or chicken
• 20 cherry tomatoes
• 2 garlic cloves
• 1/4 cup olive oil, for brushing
• 1 fresh chili pepper (optional)

Directions

1. 1

   Heat oven to 200°C.

2. 2

   Mix sea salt, pepper, rosemary, garlic and chilli (if using).

3. 3

   Brush meat with olive oil and rub in herbs.

4. 4

   Sear meat in a hot pan until browned.

5. 5

   Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.

6. 6

   Remove meat and let rest while keeping warm for 5 minutes.

7. 7

   Slice meat on a large platter.

8. 8

   Squeeze the juice of 3-4 tomatoes over meat.

9. 9

   Add remaining tomatoes to platter.

10. 10

    Drizzle lightly with extra virgin olive oil to serve.