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Jalapeno Deer Jerky

Recipe #277529 | ½ day | 20 min prep | SERVES 8 , 2 pounds (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Tia Katrina

good flavor

Posted on: Jan 8, 2008

Print Recipe

Ingredients

  • 2 lbs deer, sliced thick
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 6 tablespoons lemon juice
  • 1/4 cup pickled jalapeno pepper, minced
  • 2 tablespoons garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper

    • Directions

    1. 1
      Rub salt into meat.
    2. 2
      Make marinade, add meat and place in glass container in fridge overnight.
    3. 3
      Dehydrate for 8 hours - don't overcook.
    4. 4
      Enjoy!

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    Nutrition Facts

    Serving Size 1 (161g)

    Recipe makes 8 servings

    Calories 207
    Calories from Fat 25 (12%)
    Amount Per Serving %DV
    Total Fat 2.8g 4%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 96mg 32%
    Sodium 924mg 38%
    Potassium 439mg 12%
    Total Carbohydrate 18.0g 6%
    Dietary Fiber 0.4g 1%
    Sugars 15.2g
    Protein 27.3g 54%
    Vitamin A 75mcg 1%
    Vitamin B6 0.5mg 24%
    Vitamin B12 7.2mcg 119%
    Vitamin C 6mg 10%
    Vitamin E 0mcg 0%
    Calcium 21mg 2%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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