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More Popular Recipes

Barbecue Deer Jerky

Recipe #277528 | 28 min | 20 min prep | SERVES 10 , 2 1/2 pounds (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Tia Katrina

sweet & spicy, tender

Posted on: Jan 8, 2008

Print Recipe

Ingredients

  • 2 1/2 lbs deer, sliced thick
  • 1/2 cup barbecue sauce
  • 1/4 cup chili sauce
  • 1/4 cup maple syrup
  • 1/2 cup worcestershire sauce
  • 1/4 cup sweet soy sauce
  • 1/4 cup hot sauce
  • 1 tablespoon liquid smoke
  • 2 tablespoons chili powder
  • 2 tablespoons minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 tablespoon minced pickled jalapeno pepper
  • 1/4 cup brown sugar

    • Directions

    1. 1
      Rub salt into deer meat.
    2. 2
      Mix together all ingredients.
    3. 3
      Marinate meat overnight in the fridge.
    4. 4
      Dehydrate for 8 hours - don't overcook.
    5. 5
      Yummy!

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    Nutrition Facts

    Serving Size 1 (169g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    sweet soy sauce

    1 tablespoon liquid smoke

    Calories 211
    Calories from Fat 31 (14%)
    Amount Per Serving %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 96mg 32%
    Sodium 747mg 31%
    Potassium 590mg 16%
    Total Carbohydrate 17.6g 5%
    Dietary Fiber 1.0g 3%
    Sugars 12.3g
    Protein 26.9g 53%
    Vitamin A 524mcg 10%
    Vitamin B6 0.5mg 26%
    Vitamin B12 7.2mcg 119%
    Vitamin C 8mg 14%
    Vitamin E 0mcg 1%
    Calcium 43mg 4%
    Iron 5mg 29%

    detailed view...

    how is this calculated?

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