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More Popular Recipes

Always Gone Taco Dip

Recipe #277512 | 15 min | 15 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: CoreyAnn

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Posted on: Jan 8, 2008

Print Recipe

Ingredients

  • 16 ounces cream cheese (softened)
  • 16 ounces sour cream
  • 16 ounces taco sauce
  • 16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
  • 3-4 tomato, diced
  • 8 ounces black olive (sliced or whole, your preference)

    • Directions

    1. 1
      Blend together cream cheese and sour cream until smooth.
    2. 2
      Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
    3. 3
      Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
    4. 4
      Layer cheese, tomatoes and finish with olives keep all layers even.
    5. 5
      Serve cold with tortilla chips.

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    Nutrition Facts

    Serving Size 1 (243g)

    Recipe makes 10 servings

    Calories 495
    Calories from Fat 392 (79%)
    Amount Per Serving %DV
    Total Fat 43.6g 67%
    Saturated Fat 26.1g 130%
    Monounsaturated Fat 13.4g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 118mg 39%
    Sodium 938mg 39%
    Potassium 256mg 7%
    Total Carbohydrate 10.4g 3%
    Dietary Fiber 1.4g 5%
    Sugars 4.2g
    Protein 17.4g 34%
    Vitamin A 2499mcg 49%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.7mcg 11%
    Vitamin C 13mg 22%
    Vitamin E 1mcg 5%
    Calcium 452mg 45%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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