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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 16 servings |
||
| Calories 565 | ||
| Calories from Fat 309 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.4g | 52% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 380mg | 15% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 61.3g | 20% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 31.2g | ||
| Protein 7.6g | 15% | |
SERVES 16 -20 , 2 pies
A Secret Ingredient to Southern Style "sweet Tea"
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