Garlic Shrimp, Lemon and Feta Spaghetti

Ingredients

• 400 g dried spaghetti
• 1 red onion, finely chopped
• 500 g shrimp, peeled and deveined (or prawns)
• 3 garlic cloves, finely chopped
• 1/2 cup dry white wine
• 1 teaspoon lemon rind, finely grated
• 2 tablespoons lemon juice
• 1 cup fresh parsley leaves, roughly chopped
• 125 g feta cheese, crumbled

Directions

1. 1

   Cook pasta in large saucepan of boiling water following packet directions until tender.

2. 2

   Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.

3. 3

   Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.

4. 4

   Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.

5. 5

   Add lemon rind and juice.

6. 6

   Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.

7. 7

   Season with cracked pepper and serve with crusty bread and fresh green salad.