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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup pepperoni |
||
| Calories 400 | ||
| Calories from Fat 140 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 995mg | 41% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 13.6g | ||
| Protein 19.7g | 39% | |
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Pepperoni Rigatoni
By: MizzNezz
May 8, 2002
This is Italian! SO Easy. One dish meal.
SERVES 6
Ingredients
- 8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
- 1 cup pepperoni, cubed
- 1/2 cup shredded parmesan cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 (26 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
Directions
1
Heat oven to 375*.2
Grease a 13x9 inch pan.3
Layer half the ingredients in order listed.4
Repeat layers.5
Bake, uncovered for 25-30 minutes, until light brown.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jim & Jess
On Nov 8, 2008
We liked this one. It's simple and easy. We also used dried basil since we had it on hand. Tried using canned spaghetti sauce (Hunts) but I think I'd choose a different kind next time since it turned out a little "watery." Still nice though!
From: MommaEllen
On Aug 23, 2008
Made this for a party, and there was only a small amount left over to take home, so this is a keeper! Used a 9x13 baking dish, 16 ounces of pasta, about 1/2 tsp. of dried basil, and about a jar and a half of sauce. The pepperoni made this just spicy enough for us, although adults may want to sprinkle hot pepper flakes on theirs. Thank you for sharing!
From: Susie in Texas
On May 3, 2003
Very easy recipe to prepare and great tasting, but I also recommend increasing the pasta to 16 oz. as the 8 oz called for did not seem to be enough for 2 layers. Thanks for sharing, I will be making this one again!
From: Dawn Allison
On Nov 19, 2002
Wonderful!!! My family loved it, even my picky daughter. I even added some italian sausage. I also used a pound of pasta too.
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