Chicken Curry Ala Pinoy

Ingredients

• 1 roasting chicken, cut into servings (or about 2 1/2 lbs)
• 3 garlic cloves
• 2 tablespoons ginger
• 4 tablespoons oil
• 1 teaspoon curry powder
• 1/4 teaspoon turmeric
• 4 tablespoons fish sauce (patis)
• 3-4 cups water
• 1 red bell pepper
• 3 pieces bok choy
• 1 1/2 cups coconut milk
• salt and pepper

Directions

1. 1

   saute garlic, onion and ginger in medium high.

2. 2

   add chicken and stir

3. 3

   cover for about 5 minutes.

4. 4

   add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.

5. 5

   add curry powder and turmeric and stir till you smell the curry.

6. 6

   adjust heat to medium then add water and red bell pepper.

7. 7

   cover for about 10 minutes.

8. 8

   add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.

9. 9

   Note - chicken may also be substituted with pork, lechon, tilapia or beef.