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Nutrition Facts

Serving Size 1 (420g)

Recipe makes 6 servings

Calories 677
Calories from Fat 432 (63%)
Amount Per Serving %DV
Total Fat 48.0g 73%
Saturated Fat 13.4g 66%
Monounsaturated Fat 18.7g
Polyunsaturated Fat 11.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 990mg 41%
Potassium 966mg 27%
Total Carbohydrate 51.5g 17%
Dietary Fiber 6.2g 24%
Sugars 31.7g
Protein 15.5g 30%

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Broccoli Salad

Recipe #277439 | 30 min | 30 min prep | add private note

By: Gruenes
Jan 8, 2008

We tried this recipe for the first time just a couple of weeks ago and now it is a family favorite. The combination of the ingredients is excellent and addicting. The leftovers are even great. Enjoy it!!!

SERVES 6 (change servings and units)

Ingredients

  • 2 heads broccoli, cut up small
  • 1 lb bacon, fried drained and cut small
  • 2 cups grapes, cut in half (or more)
  • 1/2 cup onion, chopped very tiny
  • 1 cup celery, chopped small

Dressing

Directions

  1. 1
    Mix broccoli, bacon, grapes, onions, and celery together in a bowl.
  2. 2
    Make the dressing and pour over salad.
  3. 3
    Either eat right away or refrigerate.
  4. 4
    Enjoy!

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