The Best Apple Pie Pancakes, Low Fat

Ingredients

• 1 cup unsweetened applesauce
• 1 cup Cool Whip Free
• 1/4 cup raisins
• 1 1/2 cups Bisquick reduced-fat baking mix
• 2/3 cup carnation nonfat dry milk powder
• 1/4 cup walnuts, chopped
• 1 tablespoon granular Splenda sugar substitute (or more to taste)
• 1 1/2 teaspoons apple pie spice
• 1 cup water
• 1 teaspoon vanilla extract
• 1/4 cup egg white

Directions

1. 1

   In a medium bowl, combine applesauce and cool whip free.

2. 2

   Fold in raisins.

3. 3

   Cover and refrigerate while preparing pancakes.

4. 4

   In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.

5. 5

   Add water, vanilla extract, and egg white.

6. 6

   Mix well to combine.

7. 7

   Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.

8. 8

   Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.

9. 9

   For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.