Crock Pot Meatballs and Sauce

Ingredients

• 1 1/2 lbs ground beef
• 1 1/4 cups Italian seasoned breadcrumbs
• 1/4 cup fresh parsley or 1 tablespoon dried parsley
• 2 garlic cloves, minced
• 1 medium onion, diced or 1 teaspoon dried onion flakes
• 1 egg, lightly beaten
• 28 ounces pasta sauce
• 16 ounces crushed tomatoes
• 14 ounces tomato puree

Directions

1. 1

   Mix first six ingredients.

2. 2

   Form 16 balls.

3. 3

   Mix remaining ingredients in crock pot.

4. 4

   Add raw meatballs, stir very gently to coat.

5. 5

   Cover and cook on LOW 6-8 hours.

6. 6

   Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!

7. 7

   Serve over spaghetti.