Slow Cooker Roast Beef

Ingredients

• 7 lbs sirloin tip roast
• 2 tablespoons olive oil
• 1 (42 g) package red wine with rosemary and garlic sauce mix
• 2 (14 ounce) cans cream of mushroom soup
• 2 medium onions, chopped
• 8 ounces fresh mushrooms

Directions

1. 1

   Cut up onion and place on bottom of slow cooker.

2. 2

   Brown roast in olive oil on all sides.

3. 3

   Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.

4. 4

   Spread the 2 cans of soup onto roast.

5. 5

   Cook 7-8 hours on low.

6. 6

   The last hour add 8oz pkg of fresh mushrooms.