Rigatoni With Fresh Tomatoes and Basil

Ingredients

• 1/2 lb mostaccioli pasta, cooked (or any pasta)
• 1/4 cup oil
• 3-4 garlic cloves
• 2 large tomatoes, chopped
• 1/4 cup fresh basil
• salt (to taste)
• black pepper (to taste)
• 1/2 lb mozzarella cheese, cut into small cubes

Directions

1. 1

   Heat oil in large skillet.

2. 2

   Add garlic and fry until sizzling.

3. 3

   Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).

4. 4

   Stir in salt and pepper.

5. 5

   Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).

6. 6

   Serve and enjoy!