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Nutrition Facts

Serving Size 1 (291g)

Recipe makes 4 servings

Calories 228
Calories from Fat 76 (33%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 3.1g 15%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 899mg 37%
Potassium 426mg 12%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.1g 0%
Sugars 5.8g
Protein 14.3g 28%

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Jiffy Lobster Supreme (A Pantry Recipe)

Recipe #277385 | 6 min | 1 min prep | add private note
Nyteglori

By: Nyteglori
Jan 8, 2008

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix soups, water and lobster and heat to boiling.
  2. 2
    Add sherry and serve immediately.

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