Chicken With Cheese Sauce

Ingredients

• 12 ounces spinach fettuccine
• 3 tablespoons butter
• 4 boneless skinless chicken breasts
• 1/2 cup flour
• 1/2 tablespoon pepper (to taste)
• 2 tablespoons onions, finely chopped
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup white wine
• 1 1/2 cups sharp cheddar cheese

Directions

1. 1

   Boil fettuccini according to the package directions until al dente. Drain well and keep warm on a serving platter.

2. 2

   Combine flour and pepper to taste.

3. 3

   Dredge chicken in flour mixture (reserve leftovers for later).

4. 4

   Melt butter in a large skillet over medium heat.

5. 5

   Add chicken to skillet and cook until golden brown on both sides and cooked through (approximately 10 minutes per side).

6. 6

   Place chicken on top of fettuccini and keep warm.

7. 7

   Add onion to drippings in skillet and cook for 1 minute.

8. 8

   Add 1/4 cup flour/pepper mixture cook 1 minute stirring constantly.

9. 9

   Add chicken broth, milk and wine. Bring to a boil and cook until thickened, stirring constantly.

10. 10

    Add cheese and stir until melted.

11. 11

    Pour evenly over chicken and fettuccini.

12. 12

    Serve immediately.