Another Great Gingered Sweet Potatoes

Ingredients

• 2 1/2 lbs sweet potatoes, peeled, diced into 2-inch cubes
• 14 1/2 ounces coconut milk
• 1 cup water
• 1/4 cup brown sugar
• 4 tablespoons unsalted butter, melted
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh ginger, minced
• 1 tablespoon jalapeno, seeded, diced
• 1 tablespoon fresh lime juice

Directions

1. 1

   Cook sweet potatoes in coconut milk, water, and brown sugar for 15–20 min., or until tender.

2. 2

   Coconut milk will reduce as the potatoes cook.

3. 3

   Mash by hand for a chunky texture.

4. 4

   Stir in butter.

5. 5

   Blend cilantro, ginger, jalapeño, and lime juice in a food processor until minced; scrape bowl periodically.

6. 6

   Stir cilantro mixture into mashed sweet potatoes along with salt.

7. 7

   Enjoy!