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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 16 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 90 | ||
| Calories from Fat 64 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 34mg | 1% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 3.9g | 7% | |
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Chicken Garlic Bites
By: Mirj
May 8, 2002
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.
SERVES 16
Ingredients
- 2 boneless skinless chicken breasts, cut into bite size pieces
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 1/4 teaspoon cayenne pepper
Directions
1
Place chicken in shallow dish.2
In small bowl, mix olive oil, garlic, and black pepper.3
Pour over chicken.4
Cover and marinate 30 minutes.5
Drain.6
Preheat oven to 475°F.7
Mix bread crumbs and cayenne.8
Coat chicken.9
Arrange in a single layer on cookie sheet.10
Bake 10 minutes or until brown.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Passover
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kosher
Featured Reviews for This Recipe
From: Chef Edlear
On Sep 27, 2008
Nice. These were easy to make and eat. I used panko instead of breadcrumbs. My chicken breasts were huge, so I could have used more evoo, and did use closer to 1 1/2 c of crumbs. They stayed nice and moist. I added in some parm. and finely minced fresh parsley to the crumb/cayenne mix. Thanks for the recipe, Mirj!
From: Sherri35
On Sep 24, 2008
These are delicious - tender and flavorful. Such an easy recipe to throw together. I made as you posted except that I found 1/4 cup oil was sufficient. Thanks for posting.
From: Merlot
On Aug 19, 2002
I served these at the "appetizer" party that I hosted. After reading Dancer^s comments, I decided to triple the recipe which was a very good move. They didn't last long at all. The chicken was so flavorful and tender. Thanks for a great recipe. 
From: its_me_susan
On Nov 1, 2002
This recipe is soooo easy (I used kitchen sheers to cut my chicken), quick and delicious!!! Will be making this again. I doubled the recipe, except for the pepper (I have young kids). We loved these. Thank you for a great recipe.
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