Amy's Spicy Chicken Chili

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces
• 2 (1 1/4 ounce) envelopes taco seasoning, I use one regular and one hot
• 4 ounces chopped green chilies
• 1 medium onion
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) can diced tomatoes and green chilies (ro-tel)
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can cannellini beans
• 2 (14 1/2 ounce) cans chicken broth
• Fritos corn chips, for garnish (optional)
• shredded cheese, for garnish (optional)
• sour cream (to garnish) (optional)
• avocado (to garnish) (optional)

Directions

1. 1

   Heat olive oil in dutch oven or soup pot.

2. 2

   Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.

3. 3

   Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.

4. 4

   Next, add tomatoes, beans and broth, stirring everything together.

5. 5

   Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.

6. 6

   This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.