Venison Stroganoff

Ingredients

• 1 lb venison steak (cut into bite size chunks)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (7/8 ounce) package brown gravy mix
• 1 (15 1/4 ounce) can sweet whole kernel corn
• 8 ounces egg noodles, uncooked (large size best for this)
• 1 1/2-2 cups water (for gravy)

Directions

1. 1

   Cut steaks into bite size pieces and brown in skillet. Drain.

2. 2

   Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.

3. 3

   Cook noodles according to package. (near time meat will be done).

4. 4

   Cook corn in small saucepan when others are almost done. drain.

5. 5

   Combine noodles and corn into the meat and stir. drain.

6. 6

   Serve and enjoy!