Gnocchi and Spinach Tomato Soup

Ingredients

• 1 (4 1/2 ounce) can tomato sauce
• 2 cups vegetable broth
• 1 (10 ounce) package frozen spinach
• 1 (36 ounce) package gnocchi (potato)

Directions

1. 1

   Bring the vegetable broth to a boil.

2. 2

   Put spinach in microwave-safe bowl and microwave for 3 minutes.

3. 3

   Once broth is boiling, add the can of tomato sauce and stir. reduce heat to medium-high.

4. 4

   Take spinach out of microwave and pull apart.

5. 5

   Add to tomato mixture and cook for 3 or 4 minutes stirring constantly.

6. 6

   Season to your taste.

7. 7

   Add the gnocchi and stir.

8. 8

   Cook 4 more minutes and serve.