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Easy Cheese Dip

Recipe #277317 | 10 min | 5 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Tricia Fitch

So simple to make, and very popular at parties!

Posted on: Jan 7, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) package Velveeta cheese
  • 1 (8 ounce) container sour cream (reduced fat ok)
  • 2 (4 ounce) cans diced green chilies (any spiciness)

    • Directions

    1. 1
      In large, microwaveable bowl, cut up the velveeta cheese into easy-to-melt strips.
    2. 2
      Microwave tehe cheese until soft, but not completely melted.
    3. 3
      Add sour cream and green chiles, stir.
    4. 4
      Microwave until completely melted.
    5. 5
      Enjoy!
    6. 6
      You can also make this in your crockpot!

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    Nutrition Facts

    Serving Size 1 (152g)

    Recipe makes 6 servings

    Calories 319
    Calories from Fat 223 (69%)
    Amount Per Serving %DV
    Total Fat 24.8g 38%
    Saturated Fat 16.0g 79%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 77mg 25%
    Sodium 1587mg 66%
    Potassium 378mg 10%
    Total Carbohydrate 11.0g 3%
    Dietary Fiber 0.5g 2%
    Sugars 7.3g
    Protein 13.8g 27%
    Vitamin A 1359mcg 27%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 2%
    Vitamin C 26mg 44%
    Vitamin E 0mcg 1%
    Calcium 396mg 39%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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