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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 3 servings |
||
| Calories 234 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.0g | ||
| Protein 4.3g | 8% | |
Ingredients
Directions
1
In saucepan, bring water to a boil.2
Sire in rice.3
Cook 45 minutes until all liquid is absorbed.
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