I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

Posted on: Jan 7, 2008

Print Recipe

Ingredients

1 (15 ounce) can condensed new england clam chowder

1 (15 ounce) can condensed beef consomme

1 (15 ounce) can hot water

Directions

1
Mix soups and water and heat to boiling.
2
Serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

Read all 0 reviews

Nutrition Facts
Serving Size 1 (323g) Recipe makes 4 servings
Calories 99
Calories from Fat 19		(19%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 1345mg		56%
Potassium 229mg		6%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 0.6g	2%
	Sugars 0.6g
Protein 9.3g		18%
Vitamin A 53mcg		1%
Vitamin B6 0.1mg		4%
Vitamin B12 8.3mcg		138%
Vitamin C 2mg		4%
Vitamin E 0mcg		0%
Calcium 44mg		4%
Iron 1mg		9%
detailed view... how is this calculated?

is this recipe not exactly what you are looking for?

or

Browse similar recipes by category

what's popular now

Jiffy Clam Chowder Dinner Style (A Pantry Recipe)

| Edit...
My Notes:

My Notes

Ingredients

Directions

1

2

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

or

Browse similar recipes by category

what's popular now

Jiffy Clam Chowder Dinner Style (A Pantry Recipe)

| Edit... My Notes:

My Notes

Write a Review! (optional)

Ingredients

Directions

1

2

Questions about this recipe?

Spot an error in this recipe?

| Edit...
My Notes: