Venison Chili

Ingredients

• 2 lbs ground venison
• 1 tablespoon butter
• 1 onion
• garlic salt
• 16 ounces whole tomatoes
• 1 (16 ounce) can tomato puree
• 1 green bell pepper
• 1 (16 ounce) can kidney beans
• 3 tablespoons chili powder
• celery salt

Directions

1. 1

   Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.

2. 2

   Add to slow cooker and cook until chili is to the consistency of your liking.