Belgian Hare a La Maryland

Ingredients

• 1 rabbit, cleaned and cut into serving pieces
• salt and pepper
• 1 cup flour
• 2 eggs, beaten
• cracker crumbs
• 4 tablespoons butter
• 1 small onion, minced
• 1 bay leaf

Directions

1. 1

   Preheat oven to 325°F

2. 2

   Place butter in an uncovered roasting pan and place in oven to melt.

3. 3

   Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.

4. 4

   Place meat in roaster and add onion and bay leaf.

5. 5

   Bake for 1 1/2 to 2 hours or until tender, basting frequently.