South of the Border Mac and Cheese

Ingredients

• 5 cups cooked rotini
• 1 cup cubed American cheese
• 1 cup cubed monterey jack cheese
• 1 cup evaporated milk
• 1 cup shredded sharp cheddar cheese
• 1 cup diced green chilis
• 2 teaspoons chili powder
• 2 medium tomatoes, seeded & chopped
• 5 green onions, chopped

Directions

1. 1

   Combine all ingredients except tomatoes and green onions in slow cooker. Mix well.

2. 2

   Cover and cook on High for 2 hours, stirring twice.

3. 3

   Stir in tomatoes and green onion and continue cooking until hot.