1
In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock.
2
Bring to a boil then reduce heat and cover to simmer for 10-12 minutes or until vegetables are tender.
3
While vegetables are simmering, in a small saucepan, melt butter.
4
Stir the flour into the butter until smooth.
5
Gradually stir in milk to the flour mixture and bring this to a boil then cook and stir for 2 minutes or until thickened.
6
Reduce heat to the milk mixture and add the cheese then cook and stir until cheese is melted.
7
Drain vegetables and place back into their saucepan.
8
Add cheese sauce to the vegetables and heat through.

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Nutrition Facts
Serving Size 1 (551g) Recipe makes 4 servings
Calories 602
Calories from Fat 377		(62%)
Amount Per Serving		%DV
	Total Fat 42.0g	64%
	Saturated Fat 26.2g	131%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 1289mg		53%
Potassium 1116mg		31%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 2.5g	10%
	Sugars 2.5g
Protein 31.0g		61%
Vitamin A 3004mcg		60%
Vitamin B6 0.5mg		25%
Vitamin B12 2.0mcg		33%
Vitamin C 87mg		146%
Vitamin E 1mcg		4%
Calcium 793mg		79%
Iron 2mg		12%
detailed view... how is this calculated?

Cheesy Broccoli & Cauliflower Soup