Venison Taco Casserole

From: Kim127

On Mar 28, 2008

I'm giving this 5 stars because DH loved it. He ate half the pan, and this makes alot! Reminded me of a taco hamburger helper. We did use ground venison so I add a pat of butter while browning it up. Perfect with the nacho chips!! I broke mine up and mixed them in. I think this would be good served with a little sour cream garnish too. I didn't add any extra water with the taco seasoning, just added the packet and mixed in the sauce. We skipped the olives since I can't stand them. Thanks for a great tasting a really easy dinner! Made for the Australian Recipe Swap.

From: bmcnichol

On Feb 28, 2008

My family really enjoyed this. I needed something quick tonight because I was late getting home from work. This was quick and easy to make and very tasty. I followed the recipe as written except I didn't add the black olives because I am the only one in the family that eats them. I used 2 cups of cheddar cheese. I was a bit unsure about step 2 when it says to add the taco seasoning according to the package. I wasn't sure if I was suppose to add water as it isn't in the ingredient list but I did add it and I think it worked out great. Will be making again.