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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 8 servings

Calories 85
Calories from Fat 13 (15%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 179mg 7%
Potassium 84mg 2%
Total Carbohydrate 13.5g 4%
Dietary Fiber 0.4g 1%
Sugars 1.7g
Protein 4.2g 8%

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Weight Watchers Peppery Popovers

Recipe #277188 | 35 min | 10 min prep | add private note
Scrapbook Lori

By: Scrapbook Lori
Jan 7, 2008

This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 450. Spray an 8 cup muffin tin with nonstick spray.
  2. 2
    Beat eggs with electric mixer at medium speed, until frothy. Beat in milk, flour, salt, and pepper.
  3. 3
    Spoon 1/4 cup batter into each cup. Bake 15 minutes, reduce oven temp to 400 and bake until browned, about 10-12 minutes longer. Serve immediately.

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Featured Reviews for This Recipe

From: Djop66

On Sep 17, 2008

While these may be low points, they are pretty bland. All I could taste was the flour. WW could have done better.

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