Pear and Sultana Crumble

Ingredients

• 800 g canned pear halves
• 4 tablespoons juice
• 50 g sultanas
• 50 g butter
• 100 g plain flour
• 50 g caster sugar

Directions

1. 1

   Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.

2. 2

   Put the pears in an ovenproof dish with the sultanas and the reserved juice.

3. 3

   Cut the butter in to small cubes and rub into plain flour.

4. 4

   Mix in caster sugar and sprinkle over the pears.

5. 5

   Bake at 190C for 25 mins.

6. 6

   Serve with cream or natural yogurt.