Crock Pot Chicken Wings

From: Krittlin

On Apr 21, 2008

I don't eat wings, so this is based on my husband's opinion. He thought they were great for being made at home, but not as good as a restaurant.

From: blancpage

On Apr 21, 2008

This was just OKAY for bf and me. I follwed the recipe, but doubled the sauce to ensure all the wings got coated, used 12 frozen 2nd and 3rd wing pieces, jarred minced garlic, and ground ginger (recipe didn't specify which type of ginger to use). I didn't double the green onions. I also used sesame oil as suggested by another reviewer. This was just too sweet to me and bf. I even added a few dashes of crushed red pepper flakes to try to offset the sweet, but it didn't really work. Bf says he prefers wings baked over crockpot wings, and I agree there too. I stirred these every hour, and cooked for about 6 1/2 hours on low, but also stuck them on a sprayed baking rack over a foil-lined baking pan at 375F for 10 mins to try to crisp them up. The meat was falling off the bone. Thanks for sharing, sorry it just didn't work for us.

From: Trinkets

On Apr 18, 2008

I am new to cooking in my crock pot so perhaps I did something wrong, therefore no stars. However, I have never had a bad meal created in my crockpot so I am confused. I followed the recipe exactly as written and was terribly disappointed in the results. I don't know what went wrong but it was completely tasteless. I followed another reviewer's suggestion by stirring it every hour so I saw before even 4 hours on low the meat had all fallen off the bones and I couldn't figure out how I was going to serve it.

From: kiwidutch

On Apr 6, 2008

yum ! I made a half the chicken and added only one green onion for this recipe but kept the rest of the sauce as stated. My crockpot only has one setting and I noticed that just over 4 hours into the cooking time that the meat was falling off the bones and I was lucky to get the wings whole onto the serving plate for the photo LOL. I have to confess that I have a marinade recipe for chicken that we all love, no adore, and if we compare this to that then ours was instantly prefered, that's not to say that this is not a good recipe, it is, and I too love the fact that it can be done in the crockpot so now I'm inspired to give my version a go in the crockpot and see how it fairs. This is tasty.... I liked it both hot and cold, and of course it is easy, easy, easy to make. Please see my rating system: 4 wonderful stars for a good taste that requires minimal effort. Thanks!!!