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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings |
||
| Calories 337 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 298mg | 12% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.1g | ||
| Protein 6.6g | 13% | |
Chinese-Style Sticky Rice
By: Chef PotPie
Jan 7, 2008
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes.
SERVES 4 -6
Ingredients
- 2 cups long grain white rice
- 3 cups water
- 1/2 teaspoon salt
Directions
1
Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.2
Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.3
Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
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- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Karabea
On Aug 22, 2008
Wow! This is the first time I have ever been able to make sticky rice! It took me about 10 minutes to rinse 1 cup of rice (I halved the recipe as I was only serving 2 people). Directions were very easy to follow, and the results were great! Thank you!
From: French Tart
On Jun 5, 2008
OH yes ma leetle Potty Pie! This is IT! This is rice I can make OUT of my rice cooker - with ease! Great recipe - so simple and it ACTUALLY WORKS! I made this to go with a curry - an Asian style curry - it was just brilliant. I love recipes like this, a real classic and simple rice - a keeper for me! Made for ZWT 4 - and my teammate! Thanks! Edited to add: I DO have photos, but my camera is packed for my trip back to England in 24 hours - so I will post them later! FT 
From: EmmyDuckie
On May 30, 2008
It was sticky! I could pick it up with chopsticks! Yay! Thank you for a recipe I'll use time and time again.
From: ColCadsMom
On Apr 21, 2008
This is ABSOLUTELY IT! I used Jasmine rice, and thought I'd be rinsing FOREVER...but it was worth it because it worked perfectly! Our Chinese buffet holds their rice in a crock pot, so I did the rice first and put it in a small slow cooker on low. It held BEAUTIFULLY! And it was a TON of rice too! The 4 of us had it with orange chicken, and almost 1/2 of it is still left...so I'm going to try using it in a casserole later in the week! Thanks for posting a FOOLPROOF recipe with no butter or oil!
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