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Nutrition Facts

Serving Size 1 (14g)

Recipe makes 4 servings

Calories 84
Calories from Fat 81 (96%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 5.7g 28%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 132mg 5%
Potassium 30mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.3g 1%
Sugars 0.2g
Protein 0.8g 1%

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Paprika-Parmesan Butter (Steak Butter)

Recipe #277113 | 5 min | 5 min prep | add private note
Brenda.

By: Brenda.
Jan 7, 2008

I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
  2. 2
    Spread over hot steaks.

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Featured Reviews for This Recipe

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From: Kookaburra

On Aug 15, 2008

This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!

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    From: Sharon123

    On Jun 9, 2008

    This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:

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    From: French Tart

    On Mar 30, 2008

    I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT

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    From: Calee

    On Apr 26, 2008

    I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is Grilled Porterhouse Steak With Paprika-Parmesan Butter. Thanks for sharing this recipe.

    1 person found this review helpful

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  • Read all 5 reviews

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