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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 4 servings |
||
| Calories 84 | ||
| Calories from Fat 81 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 132mg | 5% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 0.8g | 1% | |
Paprika-Parmesan Butter (Steak Butter)
By: Brenda.
Jan 7, 2008
I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.
SERVES 4
Ingredients
- 3 tablespoons butter, room temperature
- 2 teaspoons parmesan cheese, grated
- 1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste
- 1 teaspoon paprika
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon hot pepper sauce
Directions
1
Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.2
Spread over hot steaks.
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- Course > Condiments, etc. > Garnishes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Camping
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kookaburra
On Aug 15, 2008
This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!
From: Sharon123
On Jun 9, 2008
This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:
From: French Tart
On Mar 30, 2008
I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT
From: Calee
On Apr 26, 2008
I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is Grilled Porterhouse Steak With Paprika-Parmesan Butter. Thanks for sharing this recipe.
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