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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 6 servings |
||
| Calories 517 | ||
| Calories from Fat 224 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 445mg | 18% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 5.0g | ||
| Protein 23.3g | 46% | |
Greek Shrimp Pasta Salad
By: Lorrie in Montreal
Jan 7, 2008
Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest!
SERVES 6
Ingredients
- 3/4 lb fresh tomato, chopped
- 1 large red pepper or green bell pepper, chopped
- 1/4 lb feta cheese, crumbled
- 2 tablespoons wine vinegar or herb-flavored vinegar
- 1 tablespoon fresh oregano
- 6 green onions, chopped
- 1/2 cup olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/2 cup black olives, pitted and sliced
- 3/4 lb pasta shells, cooked
- 3/4 lb cooked baby shrimp
Directions
1
Mix the first 10 ingredients in large bowl.2
Add the cooked pasta and the shrimp.3
Toss to blend.4
Season to taste with salt and pepper.
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- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Chef #839452
On Aug 11, 2008
Lovely salad dish to have just about anytime. I added fresh rolled and sliced thinly sliced pieces of spinach leaves to the mix for a little added color and taste. I made to have with grilled salmon. Great meal!
From: mersaydees
On May 27, 2008
A gorgeous and delicious salad! The flavors are so subtle with the feta, tomatoes, olives, oregano (from my garden), and shrimp that upon seasoning with salt & pepper — they come alive! I used a high-quality extra-virgin olive oil. I think this salad is best made at least two hours before serving in order for these flavors to develop. Substituted the ever sexy Gobetti pasta for shells. Thanks so much Lorrie! Made for Photo Tag.
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