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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 8 servings |
||
| Calories 177 | ||
| Calories from Fat 46 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 305mg | 12% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.2g | ||
| Protein 7.1g | 14% | |
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Saucy Egg Sandwiches
By: -------
Jan 7, 2008
Tasty early morning campers breakfast. Very easy, too! Makes 8 English Muffin sandwiches.
SERVES 8
Ingredients
- 1/2 cup cream cheese with chives, softened
- 2 hard-boiled eggs, chopped
- 1/2 tablespoon butter or oleo or margarine
- 1/2 teaspoon mustard
- 1/4 teaspoon worcestershire sauce
- 1 dash salt
- 8 English muffins, split & toasted
Directions
1
Combine all ingredients except muffins.2
Spread 2 tablespoons on the bottom half of each muffin.3
Serve.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: WI Cheesehead
On Mar 27, 2008
This was a neat different way to make egg salad, although not sure why it's called "saucy", since it's quite thick. Made my own crm chz and chives and added some garlic powder. Spread on whole grain bagels, which the kids love, and everyone liked them. Will try it on muffins too.
From: ~Leslie~
On Mar 25, 2008
Yummo! This was a simple and delicious way to use up the coloured hard boiled eggs we had left from Easter. I used regular cream cheese and added fresh chives, and put the whole mixture on a whole wheat bagel. Made for Aussie Swap, thanks for posting Kyle 
From: Chef Buggsy Mate
On Mar 24, 2008
It's the day after Easter and ...well we have lots of pretty colored eggs at our house. Anyway, I was looking for something a little different to do with an egg or two this year. I actually made this last night then put it in the fridge so the flavors could meld together. This is VERY TASTY! Tomorrow I am going to make this again however; I think I will add a slice of tomato to my sandwich. Made as a Recipe Nap for the Aussie/NZ Swap #14
From: mliss29
On Mar 21, 2008
This is really good! I schmeered it on the muffin pretty think, so I think I'd only get 5-6 servings out of the deal. It was kind of like a creamy/egg salad/deviled egg sandwich. Yummy! Thanks! Made for Aussie/NZ Recipe Swap #14.
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