Nachos With Tofu Black Bean Chili

Ingredients

• 1 lb extra firm tofu, drained and squeezed dry
• 1/2 large onion, chopped
• 2-4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (1 1/4 ounce) packet taco seasoning
• 1 1/2 cups tomato sauce
• 1 cup black beans, rinsed and drained
• hot sauce (optional)
• tortilla chips
• sour cream (optional)
• cilantro, chopped (optional)
• cheese, shredded (optional)

Directions

1. 1

   Chop tofu into 1/4" dice.

2. 2

   Heat olive oil in a large skillet.

3. 3

   Saute onion, garlic and tofu until onion is tender.

4. 4

   Add taco seasoning, tomato sauce, black beans and hot sauce if you desire.

5. 5

   Stir well and simmer for 15 minutes, adjusting seasoning to your taste.

6. 6

   Layer tortilla chips on serving platter.

7. 7

   Spoon chili on top of chips and top with cheese, sour cream and chopped cilantro.