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Nutrition Facts
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Serving Size 1 (226g)
Recipe makes 8 servings
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Calories 451
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Calories from Fat 291
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(64%)
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Amount Per Serving
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%DV
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Total Fat 32.4g
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49%
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Saturated Fat 17.4g
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86%
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Monounsaturated Fat 9.1g
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Polyunsaturated Fat 3.8g
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Trans Fat 0.0g
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Cholesterol 161mg
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53%
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Sodium 212mg
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8%
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Potassium 266mg
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7%
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Total Carbohydrate 33.8g
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11%
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Dietary Fiber 2.3g
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9%
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Sugars 5.9g
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Protein 7.5g
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15%
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detailed view...
how is this calculated?
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Ingredients
CRUST
EGG WASH
FILLING
Directions
1
CRUST.
2
All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture resembles course meal.
3
Drop by drop, add the cold water. Mix in with the fingertips, not hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly.
4
Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least one hour.
5
Lightly spray a deep 9-inch pie pan or 8 ½ fluted flan pan with vegetable cooking spray. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for 9-inch single-crust pie.
6
Preheat oven to 450 degrees. Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready.
7
FILLING.
8
Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream, and flour. Add to onion mixture.
9
[On TV, John Michael cooked the mixture briefly until thick.].
10
Season with salt and pepper and pour into chilled pie crust. Top with grated cheeses.
11
Bake for 20 minutes. Reduce oven temperature to 325 degrees and bake for an additional 20 minutes or until center is set.
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Featured Reviews for This Recipe
From: Elisa72
On Jun 15, 2008
A very tasty onion pie that really lets the flavor of the sweet onions shine through!
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From: puppitypup
On Jan 10, 2008
Loved it! Delightful onion pie, lots of flavor and a lovely light texture. Best I've had by far. Thanks for posting!
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