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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 8 servings |
||
| Calories 825 | ||
| Calories from Fat 414 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 729mg | 30% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 83.6g | 27% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 58.6g | ||
| Protein 8.3g | 16% | |
| Vitamin A 526mcg | 10% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 5mcg | 17% | |
| Calcium 150mg | 15% | |
| Iron 1mg | 9% | |
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