Marinated Chicken Panini

Ingredients

• 3 1/2 lbs chicken, roasted
• 1 large red pepper
• 1 large yellow pepper
• 1 cup pitted black olives
• 1 cup arugula leaf
• 6 hoagie rolls
• 1 tablespoon olive oil

Marinade

• 4 tablespoons olive oil
• 2 tablespoons honey
• 1/2 lemon, juice of
• 1 tablespoon chopped herbs
• salt and pepper

Directions

1. 1

   Strip chicken meat from bones and cut into bite-sized strips.

2. 2

   Combine marinade ingredients and toss with chicken, cover and let the flavors develop.

3. 3

   Preheat grill and roast peppers until mostly blackened.

4. 4

   Place in a paper bag until cool, remove skins and discard.

5. 5

   Cut peppers into strips.

6. 6

   Make the panini: Brush the (outside) top and bottom of the rolls with olive oil.

7. 7

   Cover the bottom of the rolls with the peppers, then the chicken, then the olives and top with the arugula leaves.

8. 8

   Brush the inside of the top half with the leftover marinade, if you have any.

9. 9

   Cover the rolls with their tops and grill in a panini press until done.

10. 10

    NOTE: Mozzarella cheese and onion slices are also nice additions to this sandwich.