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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 10 servings |
||
| Calories 467 | ||
| Calories from Fat 51 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 641mg | 26% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 86.6g | 28% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 8.8g | ||
| Protein 16.2g | 32% | |
Ingredients
- 4 cups buttermilk (room remp or warmer)
- 3 tablespoons dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 2 eggs, beaten
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons oil
- 8 cups flour (more if needed)
Directions
1
Mix yeast, sugar and water together and let sit 5 minutes.2
Mix in the remaining ingredients.3
Roll and cut into desired size.4
Deep fry in oil until light brown on each side.
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- Course > Breads
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