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Nutrition Facts

Serving Size 1 (63g)

Recipe makes 2 servings

Calories 193
Calories from Fat 184 (95%)
Amount Per Serving %DV
Total Fat 20.5g 31%
Saturated Fat 2.8g 14%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 595mg 24%
Potassium 75mg 2%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.6g 2%
Sugars 1.1g
Protein 0.3g 0%

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Chili Lemon Marinade for Chicken

Recipe #276941 | 1 hour | 3 min prep | add private note
Vicki in CT

By: Vicki in CT
Jan 7, 2008

Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in ziploc bag. Add chicken and marinate a minimum of 1 1/2 hours.

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Featured Reviews for This Recipe

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From: Sonya01

On Apr 21, 2008

This is a fantastic marinade has just the right kick to it. This one will be a regular in my house hold would be great with fish too. Made for Make my recipe # 4 in the Aust/NZ forum.

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