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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 8 servings The following items or measurements are not included below: cheese blintzes |
||
| Calories 250 | ||
| Calories from Fat 207 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 284mg | 11% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.1g | ||
| Protein 4.6g | 9% | |
Easy Blintz Souffle
By: Mirj
May 8, 2002
This is an easy version of my regular homemade from scratch blintz souffle.
SERVES 8
Ingredients
- 2 (6 count) packages cheese blintzes, defrosted
- 1/4 lb butter
- 1 1/2 cups sour cream
- 1/2 teaspoon salt
- 4 eggs, well beaten
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon frozen orange juice, undiluted (optional)
Directions
1
Melt butter in an 9"x13" pan.2
Place blintzes over butter in one layer.3
Blend the other ingredients with the eggs and pour over the blintzes.4
Bake 45 minutes at 350°F or until the top starts to brown.5
The souffle can be served with powdered sugar, strawberries, or any other fruit.
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- Course > Breakfast
- Course > Desserts
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Ilysse
On Dec 4, 2007
It was ok, I think the vanilla was a bit over powering. I think I might have liked it better with a fruit filled blintz. The kids didn't like it at all but DH said it was good. I probably wont make it again.
From: Chef #420894
On Jan 1, 2007
Very tasty, and you can use Splenda, low-fat(NOT NO FAT)sour cream, and egg beaters to lower the fat and sugar content without compromising the recipe too much.
From: mandabears
On Sep 13, 2005
wonderful. i do not use orange juice and usually use cherry blintzes. a keeper!!!
From: Suzanne Siegel
On Oct 5, 2003
I've made a very similar recipe to this for years. It's great for brunch or to break the fast after Yom Kippur. The orange juice in this is a nice touch. Since my family is not crazy about cheese blintzes, I make it with fruit blintzes. Almost any combination is good. I just made it with one package of blueberry blintzes and one package of cherry. It disappeared in minutes.
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